Tag Archives: Cookies

Decorating Easter Egg Cookies with Kids

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Hi, all!  I was really hoping to get this post up a bit sooner, but with my kids being on Spring break things have been a little crazy around the YinMom YangMom Allie house!  Like, three play dates in three days crazy!  Makes it a little tough to get any work done, lol!

Well, hopefully it’s not too late for you to knock out this project before the Easter Bunny makes her appearance…  Could be a great boredom buster this afternoon!

Decorating Easter Egg Cookies with Kids

BTW, Easter Bunny: Him or Her?  I always thought the Easter Bunny was a “her,” but I know a lot of people call her a “him”…????  What’s the verdict?  Do I have it all wrong?

**Like what you’ve seen so far?  Click on over to my new baking blog for the rest of this post!**

A St. Patrick’s Day Recipe Roundup

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Just in case you missed it, I thought we’d do a little roundup of all the fun St. Patrick’s Day recipes that have appeared on YinMom Yang Mom over the last couple of weeks:

Five Great St. Patrick's Day Recipes by YinMomYangMom.com

1. Hot Buttered Jamie
2. Decorated Biscoff Cut Out Cookies
3. Guinness Cheesecake Brownies with Pretzel Crust
4. Nutty Irishman Macarons
5. Cheesy Colcannon with Kerrygold Dubliner

If you are looking for a yummy way to celebrate the holiday this week, any of these recipes are sure to please!

Happy St. Patrick’s Day!

from YinMomYangMom.com

Decorated Biscoff Cut-Out Cookies for St. Patrick's Day

Decorated Biscoff Cut-Out Cookies for St. Patrick’s Day

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I made you cookies!

Decorated Biscoff Cut-Out Cookies for St. Patrick's Day

Rainbows, Gold Coins, and Shamrocks.

Decorated Biscoff Cut-Out Cookies for St. Patrick's Day

My kids are finally eating my cookies!

Yay!

I guess it was just a matter of time until they came around…

I mean, what’s not to like???

Biscoff Cut-Out Cookies

I made these cookies with Bake at 350′s recipe.  They are Biscoff cut-outs!  Do you know about Biscoff?  It’s cookie butter.  Like, as in, cookies, not peanuts, crushed up into cookie butter, not peanut butter.  I mean… what evil genius came up with that idea?  Can you even???

So, the cookies have a creamy kind of texture, like a peanut butter cookie, but the flavor is more caramelly, cinnamony, brown sugary.  They are insane!  I luuuurrrrrrvvvvve them…!

Biscoff Cut-Out Cookies

I’ve made a few minor tweaks to the recipe, as per my scientific findings (see also: How to Bake Cookies that Don’t Spread).  You have to try these!  Make them ASAP, they will not disappoint!

**Like what you’ve seen so far?  Click on over to my new baking blog for the rest of this post!**

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Salted Caramel Mocha

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Doesn’t it just make you feel all special and happy when you are out shopping (by yourself!  yay!) and you grab yourself a little treat like that at a cozy little coffee shop?  I love those moments!  Sadly they are few and far between…

The other day was nuts, running around, dropping my kids here and there, stopping at Lowes, Carters, Target, Toys R Us for some birthday presents for upcoming parties, and grocery shopping on top of all that, trying to squeeze all of this in to the two-and-a-half hours I have to myself while my kids are at preschool.  By the time I got home with them, I was wiped!  And I still had yet to get started on cookies for an upcoming order.  I needed a pick-me-up!  The last thing I wanted to do was make another stop to buy my favorite salted caramel mocha treat…

Keep this sauce stashed in your fridge and you can whip up a salted caramel mocha in the time it takes to make your kids their afternoon snack!

Salted Caramel Sauce

1/2 cup sugar
1 1/2 tablespoons butter
1 teaspoon kosher or sea salt
1/2 cup heavy cream
1 teaspoon vanilla extract

Dissolve the sugar, butter, and salt together in a deep pan.  When they are completely combined, and beginning to brown, whisk in the cream all at once.  It will boil furiously.  Take it off the heat and stir in the vanilla extract.  Pour into a heat safe container to cool.

On a day when your butt is really dragging, place the following ingredients into the bottom of your favorite mug:

2 teaspoons cocoa
1/2 teaspoon sugar
2 teaspoons salted caramel sauce
1 shot of espresso

…and fill it the rest of the way up with milk.  Microwave for approximately 90 seconds on full power, or until hot and steamy.

(if you don’t have an espresso machine, just fill your mug 3/4 full with regular drip coffee, and top it off with milk, cream, or half and half)

You could even top it with some softly whipped cream, to make it even more special!

How do you like these Winter Woodland gingerbread cookies?

They were baked with Sweetopia’s Gingerbread Recipe, and inspired by this post.  I just loved her toadstools, acorns, and squirrels, and had to put my own spin on it!

I hope you get a free moment to treat yourself to something special this season.  Curled up under a snuggly throw, on your sofa in front of a toasty fire, with a Salted Caramel Mocha between your palms… it’s a perfect respite at this most busy time of year for us moms.

Enjoy the season and all the happy blessings it brings!  ;)

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Triple Chocolate Cookies, Decorating Basics, and a Peek Inside my “Photography Studio”

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Have you seen any of the decorated cookies I’ve been posting?  I’ve made a lot, but they haven’t all made it to the blog.  Some of them are on my flickr photostream, and some of them didn’t even make it there.  Suffice it to say, I have been making quite a lot of cookies lately, since discovering this hobby.  It is so much fun, easy to pick up when you have a free minute, and put down for the inevitable interruption, and everyone that gets a taste seems to just love it.

Everyone, that is, except for two people.  Two very important people.  Two very hard-to-please people.  Two people, who, if left to their own devices, would eat nothing but Doritos and Chips Ahoy.

I am so ashamed to admit this, dirty, dirty, little secret:  my kids won’t eat my cookies. 

I realize that admitting it is the first step to recovery, so I’m hoping that with your help, (in the form of suggestions and comments) I can overcome this.  I really want my kids to eat wholesome, homemade foods instead of processed crap loaded with preservatives and triglycerides.

For now, I would like to share with you the basics of cookie decorating, which I have been practicing and studying with the (online) help of some very talented bloggers.

Since my Schmoo is a total chocoholic, I attempted to win him over with a triple chocolate cookie recipe (chocolate cookie with chocolate chips and chocolate icing).

**Like what you’ve read so far?  Click on over to my new baking blog to read the rest of this post!**