I’m a little ashamed to admit this, but I only recently tried rhubarb for the first time.
I know! And I call myself a food nerd! For shame. I hope they don’t revoke my license!
For some reason it was just never really on my radar. Maybe because fresh rhubarb is so fleeting. I only ever see it in the produce section for a few weeks out of every year.
Well, once I finally did try it, I was instantly hooked. My first taste was in the form of a thick, juicy slab of strawberry rhubarb pie, with a crumbly, sweet streusel topping, and after that, there was no looking back. Strawberry rhubarb pie is now my absolute, hands-down favorite.
I had originally planned to share my own strawberry rhubarb pie, but when I spotted this recipe it sounded so good, I just couldn’t pass up the opportunity to tinker around.
Oooooh, I’m so not sorry! This one’s a winner, fo sho.