I already know what you’re thinking, so let’s get it out of the way right up front:
1) Yes, you can taste the Guinness, and
2) That’s definitely not a bad thing.
When I first saw this recipe on Bitchin’ Camero, I had a feeling it was gonna be bonkers. I mean, dark, rich, malty Guinness, with it’s slight molasses-y sweetness and hint of coffee bitterness, paired with a dense, fudgy brownie?!? Well, DUH!
But, you know, when it comes to holiday baking, I just can’t resist a little lily-gilding…