I’m titling this post “OUR Ultimate Chocolate Chip Cookie,” because there are just so many recipes floating around cyberspace for THE ultimate CCC, and I mean, come on, CCC’s can be done in so many different ways, and everyone has their own kinda favorite, right?
Mr. Allie is a big fan of the flat, crispy CCC, a la Tate’s:
I, personally, love the LeVain style CCC; thick, soft, and gooey inside:
And, not surprisingly, (although infuriatingly), my kids always beg for the hard, candy-colored, loaded with preservatives and triglycerides version:
Sigh. It’s all about compromise, right?
Ok, so as anyone who knows me can attest, when it comes to cookies I am dedicated to the task. I’ve experimented with a lot of different recipes, trying to nail the perfect balance. After tireless research, I think I’ve hit the sweet spot with this one. It’s perfection, for my family. The trifecta:
1. Crisp Edges
2. Gooey Center