How are you all making out with the Thanksgiving leftovers? At our house they are still dwindling down. We are just getting to the remnants and, to be honest, kinda sick of it. So I thought I’d share this little preparation for using up the last of your cranberry sauce and rolls, in a really different way!
Don’t worry if you already gobbled up the last of your cranberry sauce, it literally takes minutes to whip up another batch, and you can maybe even get the cranberries on sale now.