Evidently, somehow, it is December now. (?!?!) Just the other day I was teaching my kids how to use the slip ‘n slide in the backyard, so I really don’t understand how this happened. However, I have confirmed it with several sources, that it is, now, in fact, December the first, and that means there are just 24 days until Christmas, and only eight more days until Hanukkah.
We gotta get our butts in gear, friends.
Like many of you, I’m sure, I have a lot of wonderful people in my life who deserve nice gifts at this time of year. It can get a little overwhelming sometimes, choosing and shopping for everyone’s gift, trying to make it personal, and working it into the budget. One thing I really like to do is try to make homemade gifts, because by their very nature, they are more personal, and unique, and as a nice bonus, they are often more affordable.
Spoiler Alert (for the five most important men in my life)!
This year, for the five most important men in my life, I have decided to make Southern Living Magazine’s Apple Pie Infused Bourbon!
I begin by chopping the apples and putting them into a large pitcher with a lid. I also add in the cinnamon sticks and ground nutmeg.
Then, I open the bottles of bourbon and pour them over the apples and spices.
Put the lid on the pitcher and let that sit, at room temperature, for four days.
While the bourbon is infusing, I use Goo-Gone to remove the original labels from the bottles.
This stuff works miracles. You can buy it in my shop.
Just spray it on the label and let it sit for ten minutes or so. The labels just scrape right off, no sticky residue.
Clean the bottles with hot, soapy water, or in the dishwasher.
You can also print and cut out these nifty labels!
After the bourbon has had it’s four-day long nap, place a funnel in the neck of the clean, original bourbon bottle. Place a fine mesh strainer over the funnel, and pour the infused bourbon through, discarding the solids. Add 2 tablespoons of honey or agave nectar to each bottle, and replace the cork topper.
Mist the backs of the labels with spray adhesive and adhere them to the bottles.
These can keep in the fridge for up to two months!
I plan on giving them along with a six-pack of artisinal ginger ale, for a delicious and festive winter cocktail!
Do you like to receive a homemade gift? Do you like to make them and give them? What kinds of homemade gifts will you be making this year? I have some other ideas up my sleeve, you can check them out on my Homemade Gifts Pinterest Board. Be sure to also check out all the fabulous gift ideas in the Homemade Gifts Category of this blog. Let me know what you think!
- ½ golden delicious apple, chopped
- 2 3-inch cinnamon sticks
- ¼ teaspoon freshly ground nutmeg
- 1 375ml bottle of good-quality bourbon
- 2 tablespoons honey or agave nectar
- Place first four ingredients into a lidded container.
- Pour the bourbon over.
- Cover, and let stand at room temperature for four days.
- Pour bourbon mixture through a fine mesh strainer, into a pitcher, discarding solids.
- Stir in the honey or agave nectar.
- Decant back into the clean, original bottles.
- Can be stored in the refrigerator for up to two months.
Download Southern Living’s Free Printable Label: Apple Pie Infused Bourbon
What a nice presentation and fun gift! I can’t wait to drink all of Jared’s!
ha ha, thanks!
Hey! This looks great! Where did you get the other “ho ho ho” lable? So adorably cute! Great idea! How’s it taste?
the other label is just a gift tag from walmart. it tastes very boozy, lol, with a hint of apple and spice. mr. allie loves it! thanks, mo!
Hi,
My name is Leah Rodrigues and I am a contributing editor on Foodista.com. We featured your recipe for Apple Pie Bourbon on our website. The post included a photo (crediting Yin Mom Yang Mom) with a link to your website for recipe instructions. I did not see a copyright stamp or disclosure on the blog. If for any reason you would like me to delete the post, let me know as soon as possible.
Thank you,
Leah
leah, i am honored! thank you so much for featuring our post. we love foodista!
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I am so gonna try this for an xmas gift!
yay! Let us know how it works out, k?
i have been making this stuff for my 4th of july bbq for years. I usually do this with lower end bourbon and let it sit for at least 3 weeks. it’s more of an effort to filter, but the results are phenominal. so much flavor and comes out amazingly smooth. Also good in the fall to substitute the apple for pumpkin.
wow, i love the pumpkin idea! and i can imagine that infusing it longer must make the flavor really come through. i will have to try it that way! what do you use to filter it? and what kind of bourbon do you like? i wanted to get something lower end, ahem, (cheaper?) but my liquor store only carried 3 brands: maker’s mark, bookers, and knob creek… all 3 spendy! $$$