I’m a little late in the game this week due to a very busy Thursday and Friday. But, the plan goes on! I’m really looking forward to the food I’m planning to make this coming week. I’m still going strong on my dairy-free diet, and I really don’t miss it at all. It’s funny how that happens. Once in a while I’ll think I miss gobs of melted cheese, but then I remember how it makes me look like I’m 5 months pregnant, and poof, craving gone!
This week I’m making three recipes from pins on Pinterest, so I’m pretty psyched for that. The zuchinni fritters look awesome, and I am going to have them with goat cheese, so that’s kind of a treat. Then the Korean Kongnamul Bap, I mean, kim chee, rice, korean spices, you just can’t go wrong. Jared and I love to eat Bi Bam Bap at Korean restaurants, so I’m curious to see how this compares. The grilled shrimp with cilantro, lime and peanuts just looks so delicious, I can’t wait to try it. Next week is going to be an awesome week.
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And, as usual, you probably can’t see/click on my calendar if you’re viewing from an iPhone or from your email. Check it out in a regular browser when you can.