I have hives.
Just in time for allergy season, Punchfork released a gluten-free recipe search! Here’s the link: http://punchfork.com/glutenfree. Pretty nifty!
Many of you have asked me how my gluten free diet is going, and well, it’s not, exactly. I’ve made several GF dinners, and they’re awesome, but I realized something, I don’t really eat very much gluten as it is. You’d think because of this I would just make the full blown switch over to being totally GF, and I might, but I’m really just easing into it. I’ll get there eventually, but for now I’m just testing the waters. I’m hoping in about 6 months from now I’ll be eating gluten (and dairy free), without really thinking twice about it. We shall see, and websites like Punchfork are making it that much easier!
This is exciting! I am in the same boat. I had a review with an integrative medicine practitioner and she told me to go wheat/dairy/meat free and see how i felt. It takes a lot of brain energy to think about every single thing you eat.
It does! I get tired just thinking about it. I think it would be easier if I lived on a desolate island with nothing like Sonic tempting me all the time.