Hola, fellow nerds! I just wanted to share an interesting read and give you a little teaser as to what to expect from me in the new year!
Found this article in my local newspaper last week. It’s a fun read and I always enjoy learning what the trends for the coming year are predicted to be, food and otherwise.
I’m now inspired to offer you a five-part series: 2012 Food Trends for the At-Home Cook. Look for some great do-it-yourself recipes that’ll keep you on the cutting edge of the food world without having to don your down or snowboots! Enjoy the most of-the-moment flavors the food world has to offer, all in the cozy comfort of your own kitchen.
My future posts will include, but not be limited to, such mouthwatering food ideas as:
Fancy-Schmancy Grilled Cheese
French Fries with Fun Toppings
Get ready to be the trendiest nerd ever!
Click here for French Fries Part 1 (Crabby Fries)
Click here for French Fries Part 2 (French Onion Poutine/Disco Fries)
Click here for French Fries Part 3 (Greek-Style Chili-Cheese Fries)
Click here for French Fries Part 4 (Buffalo Fries)
Click here for French Fries Part 5 (Truffle Fries)
Click here for Macarons Part 1 (Basic Macarons for the First-Timer)
Click here for Macarons Part 2 (Chai-Spiced Buttercream Filled Macarons)
Click here for Macarons Part 3 (Red Velvet Macarons)
Click here for Macarons Part 4 (Green Tea Macarons with Orange White Chocolate Buttercream)
Click here for Korean Food Part 1 (Bulgogi Pizza)